Family Encyclopedia >> Food

chocolate cake

  • Preparation:15 minutes
  • Cooking:30 to 35 minutes
  • Complexity:Beginner

Ingredients (for 6 people)

  • 150 gr of dessert chocolate
  • 3 eggs
  • 100 g caster sugar
  • 60 gr of flour
  • 1 teaspoon of yeast
  • 80 g of butter

Preparation

Break the chocolate into pieces. Melt it in a bain-marie with 5 tablespoons of water.

In a bowl, beat the eggs with the sugar until the mixture whitens.

Successively add the flour, baking powder, melted butter and chocolate.

Pour the mixture into a buttered cake mould.

Put in the oven (preheat 200°C) for 30 min. Wait 5 minutes before unmolding, then let cool.