Family Encyclopedia >> Food

Lesdiguieres ice cream sundae

  • Preparation:5 mins
  • Cooking:2 mins
  • Complexity:initiated

Ingredients

  • Hot Chocolate
  • Quality Vanilla Ice Cream or Honey Ice Cream
  • Green Chartreuse

Preparation

Make the hot chocolate but with water and not milk or cream. Indeed, the hot chocolate on the ice will then form a shell. However, the subtlety lies in the fact that the hot chocolate must remain soft by cooling slightly!

Put the quality vanilla ice cream in a cup!, then put a dessert spoon of green chartreuse/ball and pour over the hot chocolate on top:serve immediately.

Observations

Guaranteed taste and digestive effect...